I bought a 5kg bag of rice at the supermarket. Thought about buying a 10kg one, but it was kind of expensive, and the 5kg one was already heavy enough. Besides, I didn’t even get through the first 5kg bag within the almost-six months I’ve been here. Mainly because I got lazy and started microwaving all my rice. But I tested one of my frozen rice packs that I made yesterday, and it microwaved just fine, so I think I can keep doing that and save money, not to mention packaging. Also it’ll be good for when I go back to the UK, as I don’t know if they’ll have microwaveable rice of the same calibre.
My shopping for this week came to over ¥5,000. Ugh. Mind you, it included that 5kg bag of rice, which was about ¥1500. I’ve lost more than that weight since coming to Japan. It looks like a lot when you look at that huge bag of rice, same when you try to carry it, but that’s only a small fraction of what I weigh, and I don’t know if it’s really that noticeable.
I made a list of everything I’m going to cook this week. I’ve become quite good at running my fridge down, and I’m hoping I never have to waste food again if I can help it. Tomorrow I’m making “italian chicken” as my mum calls it, which is chicken thighs marinaded in white wine and vinegar with rosemary and mushrooms. This is so I can use the bones to make stock for soup, as I already have a leftover chicken bone in the fridge, but I don’t think it’s enough to make stock with.
To use up the rest of my eggs and the half-used packet of bacon, I made okonomiyaki for dinner tonight. No big deal I guess, but last time I made it I didn’t chop up the cabbage anywhere near thinly enough. This time I was able to use my food processor successfully, and so the batter turned out well. I mixed it with crab and then put the bacon on top as I was showed in Japanese Culture Club at my sixth form college a couple of years ago. Wow, was it really two years ago? Time flies.
I then used the food processor to make (vegan) blueberry ice cream. A frozen banana, and frozen blueberries. But I ended up adding milk to it, so it wasn’t quite vegan. Last time I made that kind of ice cream with Rachel we luckily had soy milk on hand, so it really was 100% vegan. I did buy some soy milk today, but only in a little carton so I could drink it once I got back from hauling all those heavy bags from the supermarket. The ice cream’s in the freezer now because I had to let the ingredients melt a lot to be able to process properly, and I don’t like melted ice cream. I’ll see how it fares after being frozen then eat it later.
I got an email back from the online English tutoring site, and I have an interview this Saturday. They’re Skyping me from the East Coast, 13 hours behind Japan. So I feel very big and important. Hahaha. They told me I speak very clearly and easily (my mum would probably scoff), so I really do hope I get the job. Even if I don’t earn that much, surely it’d be something good to put on my CV. And I think I do 10 hours a week max, so it should be easy enough to work into my schedule alongside my studies once school starts again. I could even try finding another part-time job to do alongside it, if I’m lucky. And because I’d be working from home, I could even continue the job once I move back to the UK.
There’s a U-Program leaving party tomorrow. U-Program students were only here for a year/a semester to do Japanese classes so that they could get better at the language before going on to become fully-fledged university students at universities all up and down Japan, mainly doing engineering, biology, chemistry, aerospace technology, robotics, all kinds of cool stuff. Needless to say, there are some amazingly intelligent people in the U-Program. Some are staying here in Osaka, and why not, seeing as Osaka is one of the best places to go for the sciences. Others are going to Kagoshima, Nagasaki, Kyoto, Tsukuba, all kinds of places.
Day after is the visual kei live. And then I may go to Nara the day after that. We’ll see.